1 serving (100 grams) contains 200 calories, 4.0 grams of protein, 10.0 grams of fat, and 24.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 57.1 g | 20% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 47.6 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gelato pistachio
Gelato Pistachio is a creamy, traditional Italian dessert made with premium pistachios, milk, sugar, and natural stabilizers. Unlike ice cream, gelato typically contains less fat due to its lower cream content and is churned slower, creating a dense texture. Pistachios, the star ingredient, are a nutrient-rich source of healthy fats, protein, fiber, and antioxidants, offering heart-health benefits and aiding in digestion. However, gelato’s sugar content can be significant, and portion control is advised for those monitoring their sugar intake or dietary goals. With roots in Italian cuisine, Gelato Pistachio balances indulgent flavor with wholesome ingredients, making it a beloved treat worldwide.
