1 serving (100 grams) contains 216 calories, 4.0 grams of protein, 11.0 grams of fat, and 24.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
514.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.2 g | 33% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 104.8 mg | 34% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 57.1 g | 20% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 52.4 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 95.2 mcg | 476% | |
| Calcium | 309.5 mg | 23% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gelato crema
Gelato Crema is a classic Italian dessert that showcases the rich, creamy tradition of authentic gelato. Originating from Italy, this flavor is crafted with a simple yet indulgent base of milk, cream, sugar, and egg yolks. Unlike ice cream, Gelato Crema is churned slower, resulting in a denser texture and more intense flavor. It contains fewer air pockets and less fat than traditional ice cream, making it a smoother and more satisfying treat. While its creamy texture makes it a delectable indulgence, it’s important to note that Gelato Crema is high in sugar and calories, so moderation is key. It supplies a source of calcium and protein from the milk and eggs, contributing to bone health and nourishment. Perfect for enjoying as an occasional treat, Gelato Crema is a flavorful representation of Italian culinary artistry that delights the senses.
