1 serving (100 grams) contains 200 calories, 4.0 grams of protein, 10.0 grams of fat, and 24.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 57.1 g | 20% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 47.6 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gelato alle noci
Gelato Alle Noci, or walnut gelato, is a creamy Italian dessert celebrated for its rich, nutty flavor. Originating from Italy’s tradition of artisanal gelato-making, this treat incorporates milk, cream, sugar, and finely ground walnuts, which lend their earthy sweetness and distinct texture. Walnuts are a notable source of heart-healthy fats, omega-3 fatty acids, and antioxidants, making them a nutritious addition to the recipe. However, like most frozen desserts, Gelato Alle Noci contains added sugars and fats that should be enjoyed in moderation. Its dense, silky texture sets it apart from traditional ice cream, reflecting Italy’s dedication to high-quality ingredients and craftsmanship. Perfect for indulgence, it pairs the indulgent taste of walnuts with the finesse of authentic Italian gelato.
