1 serving (100 grams) contains 200 calories, 3.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 47.6 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gelato al caffe
Gelato Al Caffè, or coffee gelato, is a traditional Italian frozen dessert made with a rich blend of milk, cream, sugar, and freshly brewed coffee for its signature robust flavor. Unlike ice cream, gelato contains less fat and air, resulting in a silkier texture and more concentrated taste. Originating from Italy's celebrated gelato-making tradition, this dessert offers a delightful balance of indulgence and authenticity. While Gelato Al Caffè is lower in fat compared to some other frozen treats, it can still be high in sugar and calories, making portion control key. The caffeine content provides a mild energy boost, though not advisable for children or those sensitive to caffeine. Enjoyed in moderation, Gelato Al Caffè is a flavorful way to experience Italian culinary artistry while savoring the bold, aromatic essence of coffee.
