1 serving (5 grams) contains 16 calories, 0.6 grams of protein, 0.0 grams of fat, and 3.6 grams of carbohydrates.
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Nutrition Information
Calories |
773.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.4 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 47.6 mg | 2% | |
| Total Carbohydrates | 170 g | 61% | |
| Dietary Fiber | 16.9 g | 60% | |
| Sugars | 76.4 g | ||
| protein | 30.7 g | 61% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 595.2 mg | 45% | |
| Iron | 35.2 mg | 195% | |
| Potassium | 4761.9 mg | 101% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gelatinized maca powder
Gelatinized Maca Powder is a rich superfood derived from the root of the maca plant, native to the high Andes of Peru. Unlike raw maca, this powder undergoes a gelatinization process that removes starch, making it easier to digest and ideal for culinary use. Packed with essential nutrients, it contains vitamins, minerals, antioxidants, and adaptogenic properties that support energy levels, hormonal balance, and overall well-being. Maca powder is particularly valued for its amino acids, iron, and calcium content, offering a natural boost to vitality. Its earthy, nutty flavor complements smoothies, baked goods, and savory dishes. Free of additives and preservatives, gelatinized maca powder is considered safe for most people, though those with thyroid issues or hormone-sensitive conditions should consult a healthcare provider before use. Versatile and nutrient-dense, it’s an excellent addition to a wholesome diet.
