One cup of Gelatine is around 241.4 grams and contains approximately 1034.5 calories, 241.4 grams of protein, 0 grams of fat, and 0 grams of carbohydrates.
Gelatine is a versatile ingredient derived from collagen, found in animal bones and skin. Originating in ancient culinary traditions, it’s a staple in various cuisines, from jellies to desserts and even savory dishes. Rich in protein and low in calories, gelatine supports joint health and skin elasticity. However, it’s important to note that it’s not suitable for vegetarians or vegans, as it is animal-based. In moderation, gelatine can be a delightful addition to your diet, adding unique textures and flavors to your favorite recipes.
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Nutrition Information
Calories |
1034.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 344.8 mg | 14% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 241.4 g | 482% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
