One cup of Gelatina is around 236.7 grams and contains approximately 777.7 calories, 67.6 grams of protein, 0 grams of fat, and 236.7 grams of carbohydrates.
Gelatina is a delightful, jiggly treat made from collagen, sugar, and flavored extracts. Originating from various cultures, it’s especially popular in Latin American and Asian cuisines. Gelatina is typically light in calories and a source of protein, making it a fun dessert option. However, be mindful of added sugars and artificial flavors in some varieties. Enjoy it as a refreshing snack or a colorful addition to your meals, bringing both joy and a unique texture to your dining experience!
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Nutrition Information
Calories |
777.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1014.4 mg | 44% | |
| Total Carbohydrates | 236.7 g | 86% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 236.7 g | ||
| protein | 67.6 g | 135% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
