1 serving (100 grams) contains 80 calories, 0.0 grams of protein, 0.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 35.7 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 23.8 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gel snacks
Gel Snacks are a versatile, sweet treat originating from Asian cuisine, often enjoyed as a refreshing dessert. Typically crafted from gelatin or agar-agar, these snacks feature a jelly-like consistency and are infused with various flavors, ranging from fruity and tropical to rich and creamy. Many variations incorporate natural ingredients like fresh fruit puree, coconut milk, or green tea, enhancing their nutritional profile. They are low in fat and can be a source of hydration due to their high water content. However, some Gel Snacks may have added sugar, which increases their calorie count and can impact health goals. Gluten-free and customizable, they cater to diverse dietary preferences and are a delightful option for those seeking a light, indulgent bite. Whether as a traditional treat or a modern fusion creation, Gel Snacks offer an enjoyable balance of texture, taste, and nourishment.
