1 serving (5 grams) contains 10 calories, 0.0 grams of protein, 0.0 grams of fat, and 2.5 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
473.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 118.5 g | 43% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 118.5 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gel red food coloring
Gel Red Food Coloring is a concentrated dye made predominantly from food-grade coloring agents, water, and stabilizers, designed for vibrant results with minimal product use. Commonly derived from synthetic sources, its primary purpose is to enhance the appearance of baked goods, desserts, and dishes across global cuisines. Popular in festive or decorative baking, it produces bold red tones ideal for themes like holidays or celebrations. While it offers no nutritional benefits, it is free of calories. Used sparingly, it is generally considered safe, though individuals with sensitivities to certain artificial dyes or additives should check labels for potential allergens or disclaimers. Notably, Gel Red Food Coloring is preferred over liquid counterparts due to its ability to maintain texture and color intensity without thinning recipes. As with all food dyes, moderation is encouraged to maintain balanced dietary habits.
