Nutrition Facts for Gekookt ei
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Gekookt ei

Item Rating: 70/100

One cup of Gekookt ei is around 237 grams and contains approximately 369 calories, 30 grams of protein, 25 grams of fat, and 2.8 grams of carbohydrates.

Gekookt Ei is a delightful Dutch dish featuring perfectly boiled eggs, often served as a comforting snack or a wholesome breakfast. Traditionally enjoyed with a sprinkle of salt and sometimes accompanied by crusty bread, these eggs are packed with protein and essential nutrients, making them a great choice for a healthy diet. Rich in vitamins and minerals, Gekookt Ei supports muscle growth and overall wellness. Indulge in this simple yet satisfying treat, a staple in Dutch cuisine that’s both delicious and nutritious!

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Nutrition Facts

Serving size (236.5884g)
Amount per serving % Daily Value*
Calories 369.0779
Total Fat 25.0784g 0%
Saturated Fat 7.5708g 0%
Polyunsaturated Fat g
Cholesterol 880.1088mg 0%
Sodium 293.3696mg 0%
Total Carbohydrate 2.8391g 0%
Dietary Fiber 0g 0%
Total Sugars 2.8391g
Protein 29.8101g 0%
Vitamin D 208.1978IU 0%
Calcium 118.2942mg 0%
Iron 2.8391mg 0%
Potassium 298.1014mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.3%
Protein: 33.5%
Carbs: 3.2%