1 serving (200 grams) contains 300 calories, 15.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.5 mg | 7% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Geisha roll
The Geisha Roll is a vibrant sushi creation inspired by Japanese cuisine, blending traditional flavors with modern flair. Typically, it includes fresh ingredients such as spicy tuna, avocado, cucumber, and salmon, wrapped in seaweed and rice, often topped with tempura flakes or a drizzle of eel sauce. Packed with omega-3 fatty acids from the fish and fiber from the avocado and cucumber, this roll delivers key nutrients that support heart health and digestion. However, its nutritional profile may be impacted by added sauces or fried toppings, which can increase the calorie and sodium content. Ideal as a flavorful treat or part of a balanced meal, the Geisha Roll offers a glimpse into the artistry and nutritional richness of sushi while encouraging moderation for a well-rounded diet.
