Gehakt
One cup of Gehakt is around 238 grams and contains approximately 595 calories, 40 grams of protein, 48 grams of fat, and 0 grams of carbohydrates.
Gehakt is a versatile ground meat, commonly used in European cuisine, particularly in Dutch, German, and Scandinavian dishes. Made from beef, pork, or a mix of meats, Gehakt is often seasoned with herbs and spices, adding rich flavor to a variety of meals. While it provides a good source of protein, it can also be high in fat, depending on the meat used. Enjoy it in classic recipes like meatballs, burgers, or as a filling for savory pastries. With careful selection and preparation, Gehakt can be a tasty and satisfying part of a balanced diet.
Want to track this food in seconds with AI photo or voice note?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!