Gefriergetrocknete kirschen

Gefriergetrocknete kirschen

Snack

Item Rating: 70/100

1 serving (30 grams) contains 100 calories, 1.0 grams of protein, 0.5 grams of fat, and 25.0 grams of carbohydrates.

Log this food in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot
500
calories
5
protein
125.0
carbohydrates
2.5
fat

Nutrition Information

1 cup (150g)
Calories
500
% Daily Value*
Total Fat 2.5 g 3%
Saturated Fat 0 g 0%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 25 mg 1%
Total Carbohydrates 125.0 g 45%
Dietary Fiber 15 g 53%
Sugars 100.0 g
protein 5 g 10%
Vitamin D 0 mcg 0%
Calcium 50 mg 3%
Iron 1.5 mg 8%
Potassium 750 mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🧂 Low sodium
🧂 Low salt

Source of Calories

92.2%
3.7%
4.1%
Fat: 22 cal (4.1%)
Protein: 20 cal (3.7%)
Carbs: 500 cal (92.2%)

About Gefriergetrocknete kirschen

Gefriergetrocknete Kirschen, or freeze-dried cherries, are a nutrient-dense snack with origins in food preservation techniques that maintain the fruit's natural flavor and nutritional profile. Made by removing moisture while retaining vitamins, minerals, and antioxidants, these cherries are a versatile ingredient in many cuisines. Rich in dietary fiber, vitamin C, and potassium, they support digestive health, immune function, and heart health. Their deep red color is a sign of anthocyanins, compounds known for anti-inflammatory and antioxidant properties. Despite their health benefits, they can be high in natural sugars, making moderation important for those monitoring their intake. Gefriergetrocknete Kirschen are not only convenient for snacking but also an excellent addition to cereals, yogurt, and baked goods, offering a burst of tart sweetness without artificial additives. Perfect for those seeking a portable and wholesome alternative to sugary snacks, their purity and flavor make them a staple in modern nutrition.