Gefilte fish balls
One cup of Gefilte fish balls is around 236 grams and contains approximately 417 calories, 28 grams of protein, 22 grams of fat, and 28 grams of carbohydrates.
Gefilte Fish Balls are a traditional Jewish delicacy, made from a blend of ground fish—usually whitefish and pike—mixed with onions, eggs, and spices. Originating from Eastern European cuisine, these savory balls are often served in a fragrant broth, perfect for festive occasions. Packed with protein and omega-3 fatty acids, they offer a heart-healthy option, while being low in carbohydrates. Whether enjoyed during Passover or at a family gathering, Gefilte Fish Balls are a true taste of tradition, bringing families together around the table.
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Nutrition Facts
| Serving size | (236.1111g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 416.6667 |
| Total Fat 22.2223g | 0% |
| Saturated Fat 5.5555g | 0% |
| Cholesterol 111.1111mg | 0% |
| Sodium 1111.111mg | 0% |
| Total Carbohydrate 27.7778g | 0% |
| Dietary Fiber 2.7778g | 0% |
| Total Sugars 5.5555g | |
| Protein 27.7778g | 0% |
| Vitamin D 277.7779IU | 0% |
| Calcium 55.5555mg | 0% |
| Iron 2.7778mg | 0% |
| Potassium 416.6667mg | 0% |
Source of Calories