1 serving (200 grams) contains 500 calories, 40.0 grams of protein, 35.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.2 g | 52% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 141.2 mg | 47% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.1 g | 94% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gebratene schweinerippe
Gebratene Schweinerippe, or roasted pork ribs, is a flavorful dish rooted in German cuisine, often enjoyed for its hearty and satisfying taste. This dish centers on tender pork ribs, typically seasoned with a blend of salt, pepper, garlic, paprika, and other aromatic spices. The ribs are slow-cooked or baked to achieve a crispy exterior while maintaining juicy, succulent meat. Traditionally served with sides like sauerkraut, potatoes, or mustard-based sauces, it evokes the rustic and comforting essence of German home cooking. While rich in protein, Gebratene Schweinerippe is a high-calorie dish, mostly due to its fat content, making it less ideal for low-fat diets. Depending on preparation, added sugars and sodium from marinades or rubs may affect its nutritional profile. Moderation and pairing it with nutrient-dense sides can help balance its indulgence while enjoying a taste of traditional German flavors.
