1 serving (200 grams) contains 350 calories, 30.0 grams of protein, 25.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gebratene ente
Gebratene Ente, or roasted duck, is a popular dish rooted in German cuisine, often enjoyed during festive occasions. The preparation typically involves marinating the duck with herbs, spices, and occasionally citrus fruits, before roasting it to achieve a crispy skin and tender, flavorful meat. Accompaniments may include red cabbage, potato dumplings, or gravy, which enhance its hearty appeal. Nutritionally, duck is a rich source of protein and contains key vitamins like B6 and B12, iron, and zinc. However, it is also higher in fat, particularly saturated fat, compared to other poultry, which may be a consideration for those monitoring cholesterol or calorie intake. When paired with nutrient-rich sides, Gebratene Ente can be balanced within a wholesome meal. Its indulgent flavor and comforting texture make it a favorite in both traditional and modern culinary settings.
