1 serving (100 grams) contains 300 calories, 15.0 grams of protein, 20.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
721.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.1 g | 61% | |
| Saturated Fat | 24.0 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120.2 mg | 40% | |
| Sodium | 1201.9 mg | 52% | |
| Total Carbohydrates | 48.1 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 36.1 g | 72% | |
| Vitamin D | 48.1 mcg | 240% | |
| Calcium | 480.8 mg | 36% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 240.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gebackener camembert
Gebackener Camembert is a traditional German dish featuring breaded and deep-fried Camembert cheese, often served with lingonberry jam and a side salad. Originating from European cuisine, this savory delight is known for its creamy texture and golden, crispy exterior. The main ingredient, Camembert cheese, is a rich source of calcium and protein, but it is also high in saturated fats, making it a dish best enjoyed in moderation. The breadcrumb coating adds some crunch, but frying elevates the calorie count substantially. Lingonberry jam provides natural antioxidants but can also contain added sugars depending on preparation. Pairing with a fresh salad brings valuable fiber and vitamins to balance the richness of the dish. Ideal as an indulgent appetizer or snack, Gebackener Camembert combines decadent flavors with a hearty texture, offering a classic taste of German comfort food.
