1 serving (250 grams) contains 70 calories, 1.5 grams of protein, 3.5 grams of fat, and 7.5 grams of carbohydrates.
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Nutrition Information
Calories |
66.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.3 g | 4% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 377.4 mg | 16% | |
| Total Carbohydrates | 7.1 g | 2% | |
| Dietary Fiber | 1.1 g | 3% | |
| Sugars | 5.2 g | ||
| protein | 1.4 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 18.9 mg | 1% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gazpacho hacendado
Gazpacho Hacendado is a refreshing, ready-to-serve cold soup that originates from Spanish cuisine, particularly the Andalusian region. Made primarily from a blend of ripe tomatoes, cucumbers, bell peppers, onions, olive oil, vinegar, and garlic, it delivers a balance of vibrant flavors and nourishing simplicity. Gazpacho is celebrated for being rich in vitamins A, C, and E, along with antioxidants and fiber from its plant-based ingredients, making it a heart-healthy and hydrating option. Its olive oil content contributes healthy fats, while its low-calorie nature supports weight management. However, some packaged versions, including Gazpacho Hacendado, may contain added salt or preservatives, so monitoring sodium intake is recommended. Ideal as a cool appetizer or a mid-day snack, it’s a convenient choice for those seeking a wholesome taste of Mediterranean tradition.
