1 serving (85 grams) contains 150 calories, 2.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
416.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.4 g | 24% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1111.1 mg | 48% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 2.8 g | ||
| protein | 5.6 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gator tots
Gator Tots are a unique twist on classic Southern cuisine, combining crispy bite-sized nuggets of fried alligator meat with a flavorful coating. Made from lean alligator tail meat, this dish is rich in protein and low in fat compared to traditional red meats, making it a healthier option for those seeking variety in their diet. The meat is seasoned with a blend of spices that highlights the bold flavors synonymous with Cajun and Creole cooking, then lightly battered and fried to golden perfection. While Gator Tots offer the benefit of a protein-packed snack, their fried preparation means they should be enjoyed in moderation as part of a balanced diet. Often served with tangy dipping sauces like remoulade, this dish continues to be a favorite appetizer or shareable plate that reflects the vibrant culinary heritage of the American South.
