1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gateau
Gateau, a term deriving from the French word for "cake," refers to a variety of richly layered desserts often associated with French patisserie. Typically crafted with ingredients like flour, butter, sugar, eggs, and sometimes cream or chocolate, gateaux are known for their moist texture and intricate presentations. Many versions incorporate layers of sponge cake, mousse, fruit preserves, or ganache, offering a luxurious flavor profile. Originating from European culinary traditions, gateaux are a staple of French cuisine and often served during celebrations or special occasions. While indulgent and delicious, they are typically high in calories, sugar, and saturated fat, making them a treat best enjoyed in moderation. On the healthier side, variants using almond or whole-grain flours, minimal sugar, or fresh fruits can offer a lighter alternative. Gateau remains a globally adored dessert, blending artistry and flavor in every bite.
