1 serving (100 grams) contains 400 calories, 5.0 grams of protein, 20.0 grams of fat, and 45.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gateau au chocolat
Gateau au Chocolat, a classic French dessert, is a rich and indulgent chocolate cake known for its dense, fudgy texture and deep cocoa flavor. Typically crafted with high-quality dark chocolate, butter, eggs, sugar, and a minimal amount of flour, this treat is all about simplicity and decadence. Originating in France, it reflects the country's refined approach to pastries and desserts. While it is celebrated for its satisfying sweetness, Gateau au Chocolat is high in calories, saturated fat, and sugar, making it a less nutritious choice in large quantities. However, dark chocolate provides antioxidants and may offer some heart-health benefits when consumed in moderation. The lack of heavy frosting or excessive sugar compared to other cakes allows this dessert to focus on pure chocolate flavor, making it an elegant, albeit indulgent, treat to enjoy occasionally as part of a balanced diet.
