1 serving (15 grams) contains 40 calories, 0.0 grams of protein, 0.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
634.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 15.9 mg | 0% | |
| Total Carbohydrates | 158.7 g | 57% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 142.9 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.9 mg | 1% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 158.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gastrique
Gastrique is a flavorful sauce commonly used in French cuisine, known for its perfect balance of sweet and sour elements. It is traditionally made by caramelizing sugar and combining it with vinegar, producing a tangy base that can be infused with fruits, herbs, or spices for added complexity. Gastrique is often used to complement meats, seafood, or roasted vegetables, offering a glossy finish and vibrant taste. While the sugar content can make it high in calories, gastrique is typically used in small amounts, serving more as a flavor enhancer than a primary ingredient. Its ability to brighten dishes with minimal application contributes to reducing the need for heavier sauces. However, it’s best consumed in moderation, particularly for those looking to manage sugar intake. Gastrique's versatility and simplicity make it a staple in modern and traditional gourmet cooking.
