1 serving (56 grams) contains 202 calories, 6.7 grams of protein, 0.8 grams of fat, and 40.3 grams of carbohydrates.
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Nutrition Information
Calories |
806.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.4 g | 4% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.2 mg | 0% | |
| Total Carbohydrates | 161.3 g | 58% | |
| Dietary Fiber | 6.7 g | 23% | |
| Sugars | 6.7 g | ||
| protein | 26.9 g | 53% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 44.8 mg | 3% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 336 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Garofalo fusilli lunghi
Garofalo Fusilli Lunghi is a unique twist on traditional fusilli, offering long, spiraled strands that enhance both texture and presentation. Originating from Gragnano, Italy, the pasta is crafted using premium-quality durum wheat semolina and water, upholding centuries of Italian culinary tradition. Known for its versatility, Fusilli Lunghi pairs beautifully with rich sauces, fresh vegetables, or light dressings, making it a staple for hearty meals and delicate dishes alike. Packed with complex carbohydrates, it provides a steady source of energy and complements a balanced diet. Its high-quality durum wheat content ensures a satisfying chew while delivering essential nutrients like fiber and protein. However, as with most pasta, moderation is key, as it is relatively high in calories and may not suit low-carb dietary plans. A perfect choice for authentic Italian cuisine enthusiasts, Garofalo Fusilli Lunghi embodies both tradition and innovation in every bite.
