1 serving (30 grams) contains 120 calories, 0.0 grams of protein, 12.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.5 g | 121% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1181.1 mg | 51% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.7 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 78.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Garlic vinaigrette
Garlic vinaigrette is a flavorful dressing made from a blend of olive oil, vinegar (often red or white wine vinegar), minced garlic, Dijon mustard, and seasonings like salt, pepper, and herbs. Popular in Mediterranean and French cuisines, this tangy dressing is versatile and commonly used to enhance salads, roasted vegetables, or even as a marinade for meats and fish. A healthful choice, garlic vinaigrette benefits from the heart-healthy fats of olive oil and the antioxidant properties of garlic, which may support immune health and fight inflammation. However, its nutritional profile can vary based on portion size and the inclusion of added sugars or excess salt, often present in store-bought versions. Homemade preparation allows better control of ingredients, making it a delicious and wholesome addition to meals.
