1 serving (75 grams) contains 225 calories, 11.2 grams of protein, 18.8 grams of fat, and 1.5 grams of carbohydrates.
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Nutrition Information
Calories |
711 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.2 g | 75% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.2 mg | 47% | |
| Sodium | 2133 mg | 92% | |
| Total Carbohydrates | 4.7 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 35.5 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.4 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 474 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Garlic suasage southern
Garlic Sausage Southern is a hearty, flavorful meat blend that originates from traditional Southern American cuisine. This sausage is crafted from a combination of finely ground pork, garlic, and a savory mix of spices such as paprika, black pepper, and thyme, often encased in natural casings. The prominent garlic enhances both its aroma and taste, while the seasoning reflects authentic Southern flavors. This richly seasoned meat is high in protein, making it a satisfying option for meals. However, it is typically high in sodium and saturated fats, which may raise concerns for heart health if consumed excessively. Garlic, a key ingredient, is associated with potential health benefits like improved immune function. As part of a balanced diet, Garlic Sausage Southern can be enjoyed in moderation, often paired with vegetables or used as a flavorful addition to stews, casseroles, or hearty breakfasts.
