1 serving (60 grams) contains 150 calories, 5.0 grams of protein, 2.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 4.0 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 6 mg | 33% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Garlic sourdough
Garlic Sourdough is a flavorful, rustic bread combining the tanginess of sourdough with the aromatic depth of roasted garlic. Typically made with a mix of flour, water, salt, natural yeast starter, and fresh garlic, this bread originates from European cuisine, where sourdough has been a staple for centuries. The fermentation process in sourdough enhances digestibility and supports gut health, thanks to natural probiotics. Garlic, known for its antioxidant and anti-inflammatory properties, adds both taste and nutritional benefits. While its complex carbohydrates offer sustained energy, the bread can be higher in sodium depending on the recipe, so mindful consumption is recommended. Garlic Sourdough pairs well with soups, cheeses, or as a savory base for sandwiches, combining heritage baking traditions with versatile culinary appeal.
