Garlic sourdough

Item Rating: 71/100

One cup of Garlic sourdough is around 240 grams and contains approximately 600 calories, 19 grams of protein, 4.8 grams of fat, and 120 grams of carbohydrates.

Garlic Sourdough is a delicious twist on traditional bread, blending the tangy depth of sourdough with the robust flavor of fresh garlic. Made from simple ingredients like high-quality flour, water, salt, and a perfect fermented starter, it captures the essence of artisanal baking. Originating from the heart of European cuisine, this bread not only elevates your meals but also offers health benefits. Packed with probiotics from the fermentation process, it supports gut health, while garlic adds an immune-boosting punch. Enjoy it warm, as a side or simply on its own—Garlic Sourdough is a flavorful, wholesome delight.

Nutrition Facts

Serving size	(240g)

Amount per serving	% Daily Value*
Calories	600

Total Fat 4.8g	0%
Saturated Fat 1.2g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1200mg	0%
Total Carbohydrate 120g	0%
Dietary Fiber 7.2g	0%
Total Sugars 2.4g
Protein 19.2g	0%

Vitamin D 0IU	0%
Calcium 48mg	0%
Iron 4.8mg	0%
Potassium 240mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 7.2%

Protein: 12.8%

Carbs: 80.0%