One cup of Garlic sourdough is around 240 grams and contains approximately 600 calories, 19.2 grams of protein, 4.8 grams of fat, and 120 grams of carbohydrates.
Garlic Sourdough is a delicious twist on traditional bread, blending the tangy depth of sourdough with the robust flavor of fresh garlic. Made from simple ingredients like high-quality flour, water, salt, and a perfect fermented starter, it captures the essence of artisanal baking. Originating from the heart of European cuisine, this bread not only elevates your meals but also offers health benefits. Packed with probiotics from the fermentation process, it supports gut health, while garlic adds an immune-boosting punch. Enjoy it warm, as a side or simply on its own—Garlic Sourdough is a flavorful, wholesome delight.
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Nutrition Information
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 7.2 g | 25% | |
| Sugars | 2.4 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
