One cup of Garlic sourdough bread with cheese is around 250 grams and contains approximately 750 calories, 30 grams of protein, 25 grams of fat, and 100 grams of carbohydrates.
Garlic Sourdough Bread With Cheese is a delightful fusion of flavors, blending the tanginess of artisanal sourdough with the rich, savory notes of roasted garlic and gooey, melted cheese. Originating from the heart of European cuisine, this bread is a comforting staple that elevates any meal. Packed with the health benefits of fermented sourdough, which aids digestion, it’s a perfect choice for those seeking indulgence with a touch of wellness. While the cheese adds creaminess and a dose of protein, it's best enjoyed in moderation to balance out the richer elements. Enjoy this irresistible bread fresh from the oven, and savor each flavorful bite!
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Nutrition Information
Calories |
750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25 g | 32% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 50 mg | 16% | |
| Sodium | 1500 mg | 65% | |
| Total Carbohydrates | 100 g | 36% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 5 g | ||
| protein | 30 g | 60% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 500 mg | 38% | |
| Iron | 5 mg | 27% | |
| Potassium | 250 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
