Garlic sourdough bread with cheese
One cup of Garlic sourdough bread with cheese is around 250 grams and contains approximately 750 calories, 30 grams of protein, 25 grams of fat, and 100 grams of carbohydrates.
Garlic Sourdough Bread With Cheese is a delightful fusion of flavors, blending the tanginess of artisanal sourdough with the rich, savory notes of roasted garlic and gooey, melted cheese. Originating from the heart of European cuisine, this bread is a comforting staple that elevates any meal. Packed with the health benefits of fermented sourdough, which aids digestion, it’s a perfect choice for those seeking indulgence with a touch of wellness. While the cheese adds creaminess and a dose of protein, it's best enjoyed in moderation to balance out the richer elements. Enjoy this irresistible bread fresh from the oven, and savor each flavorful bite!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 750 |
| Total Fat 25g | 0% |
| Saturated Fat 12.5g | 0% |
| Cholesterol 50mg | 0% |
| Sodium 1500mg | 0% |
| Total Carbohydrate 100g | 0% |
| Dietary Fiber 5g | 0% |
| Total Sugars 5g | |
| Protein 30g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 500mg | 0% |
| Iron 5mg | 0% |
| Potassium 250mg | 0% |
Source of Calories