1 serving (100 grams) contains 300 calories, 12.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25 g | 32% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 50 mg | 16% | |
| Sodium | 1250 mg | 54% | |
| Total Carbohydrates | 100 g | 36% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 5 g | ||
| protein | 30 g | 60% | |
| Vitamin D | 50 mcg | 250% | |
| Calcium | 375 mg | 28% | |
| Iron | 5 mg | 27% | |
| Potassium | 250 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Garlic sourdough bread with cheese
Garlic Sourdough Bread with Cheese is a flavorful fusion of artisan baking and comforting ingredients. Originating from European cuisine, this bread begins with a classic sourdough base, enriched with the tangy depth achieved through natural fermentation. Fresh garlic infuses a robust savory note, while melted cheese adds creamy richness and decadence. Packed with probiotics from the sourdough, it supports gut health, and the garlic offers antioxidant and immune-boosting properties. The addition of cheese provides calcium for bone health but also adds higher saturated fat and sodium content, making moderation key for heart-conscious eating. Ideal as a side dish or snack, this bread balances indulgence with nutritional advantages in a way that caters to global food enthusiasts.
