Nutrition Facts for Garlic sour cream
Image of Garlic sour cream

Garlic sour cream

Item Rating: 51/100

One cup of Garlic sour cream is around 240 grams and contains approximately 475 calories, 6.7 grams of protein, 47 grams of fat, and 11 grams of carbohydrates.

Garlic Sour Cream is a creamy, tangy blend that combines rich sour cream with the bold flavor of fresh garlic. Originating from Eastern European cuisine, this versatile dip is perfect for enhancing everything from baked potatoes to hearty stews. Packed with probiotics from the sour cream, it supports gut health, while garlic is known for its antioxidant properties. While delicious, be mindful of its calorie content. Whether slathered on your favorite dishes or enjoyed with veggies, Garlic Sour Cream is a flavorful addition to any meal!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 475.2
Total Fat 46.56g 0%
Saturated Fat 24.24g 0%
Polyunsaturated Fat g
Cholesterol 141.6mg 0%
Sodium 144mg 0%
Total Carbohydrate 11.04g 0%
Dietary Fiber 0g 0%
Total Sugars 8.16g
Protein 6.72g 0%
Vitamin D 0IU 0%
Calcium 242.4mg 0%
Iron 0.24mg 0%
Potassium 300mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 85.5%
Protein: 5.5%
Carbs: 9.0%