1 serving (100 grams) contains 300 calories, 6.0 grams of protein, 12.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
721.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 36% | |
| Saturated Fat | 16.8 g | 84% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72.1 mg | 24% | |
| Sodium | 961.5 mg | 41% | |
| Total Carbohydrates | 96.2 g | 34% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 14.4 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120.2 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 240.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Garlic scones
Garlic scones are a savory twist on the classic teatime treat, featuring fluffy baked dough infused with fresh or roasted garlic for a bold flavor. Typically made with flour, butter, milk, and baking powder, they can also include herbs like parsley or chives to enhance their taste. Originating from British cuisine, these scones are perfect as a snack or accompaniment to soups and salads. While their aromatic garlic provides health benefits such as immune support and heart health, traditional garlic scones can be high in saturated fats due to the butter and occasional cheese additions. For a lighter alternative, recipes can incorporate whole-grain flours or reduced-fat dairy without compromising the flavor. Enjoyed fresh from the oven, garlic scones strike a balance between indulgence and wholesome ingredients, inviting garlic lovers everywhere to savor their rich, comforting taste.
