1 serving (100 grams) contains 300 calories, 15.0 grams of protein, 25.0 grams of fat, and 2.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.5 g | 80% | |
| Saturated Fat | 25 g | 125% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 150 mg | 50% | |
| Sodium | 2000 mg | 86% | |
| Total Carbohydrates | 5 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.5 g | ||
| protein | 37.5 g | 75% | |
| Vitamin D | 50 mcg | 250% | |
| Calcium | 50 mg | 3% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 500 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Garlic sausage
Garlic sausage is a flavorful, cured meat typically made from ground pork, beef, or a combination of both, seasoned with garlic, salt, and spices. A staple in European cuisines, particularly French and German, garlic sausage often features a smoky or savory profile and may be encased in natural or synthetic casings. While protein-rich and a good source of essential vitamins like B6 and B12, it can be high in sodium and saturated fats, depending on the recipe. Some versions include preservatives or nitrates, which are worth considering for those mindful of their intake. Garlic, a key ingredient, brings potential health perks such as immune support and heart health benefits. However, moderation is advised to balance its indulgent taste with nutritional choices. Garlic sausage is versatile, enjoyed on charcuterie boards, cooked into dishes, or as a bold addition to sandwiches and salads.
