1 serving (15 grams) contains 100 calories, 0.2 grams of protein, 11.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
1577.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.5 g | 222% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 1419.6 mg | 61% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 78.9 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Garlic rosemary aioli
Garlic Rosemary Aioli is a rich and flavorful condiment rooted in Mediterranean cuisine. Made by blending creamy mayo or olive oil-based emulsions with fresh garlic, aromatic rosemary, and a splash of lemon juice, this aioli balances bold savory notes with a hint of citrus brightness. Rosemary contributes beneficial antioxidants, while garlic is celebrated for its potential immune-boosting and anti-inflammatory properties. However, its calorie content can be on the higher side due to the use of oil or mayonnaise, making portion control key for those mindful of their fat intake. Perfect as a dip, a spread for sandwiches, or a topping for roasted vegetables, this aioli brings gourmet flair to everyday dishes while showcasing the natural vibrancy of Mediterranean ingredients.
