1 serving (50 grams) contains 150 calories, 4.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
710.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 947.9 mg | 41% | |
| Total Carbohydrates | 94.8 g | 34% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 9.5 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Garlic rolls
Garlic rolls are a savory baked treat often associated with Italian-American cuisine. These fluffy rolls are made from enriched bread dough, typically including flour, yeast, sugar, oil or butter, and milk. Once baked, they are coated in a flavorful mixture of melted butter, minced garlic, parsley, and sometimes a sprinkle of Parmesan cheese. The robust garlic flavor pairs well with pasta dishes or can be enjoyed as a standalone snack. While garlic rolls are a delicious indulgence, their nutritional profile can vary. Garlic itself is rich in antioxidants and boasts heart-healthy properties, while herbs like parsley add a touch of vitamins and minerals. However, the addition of butter and cheese increases calories, saturated fats, and overall richness, making them best enjoyed in moderation. Garlic rolls are a comforting favorite, balancing indulgence with the natural health benefits of their aromatic namesake ingredient.
