Garlic pork
One cup of Garlic pork is around 236 grams and contains approximately 571 calories, 64 grams of protein, 33 grams of fat, and 0 grams of carbohydrates.
Garlic Pork is a flavorful dish that features tender cuts of pork marinated in a robust blend of garlic, soy sauce, and spices. Hailing from Asian cuisine, it brings a delightful fusion of savory and slightly sweet flavors to your table. Rich in protein, this dish is fantastic for muscle building while the garlic adds heart-healthy benefits and antioxidants. However, be mindful of the sodium content from the soy sauce. Served with steamed rice and vegetables, Garlic Pork tantalizes your taste buds while offering a satisfying mealtime experience.
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Nutrition Facts
| Serving size | (236.1111g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 571.3889 |
| Total Fat 33.0556g | 0% |
| Saturated Fat 11.8056g | 0% |
| Cholesterol 188.8889mg | 0% |
| Sodium 146.3889mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 63.75g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 0mg | 0% |
| Iron 1.8889mg | 0% |
| Potassium 0mg | 0% |
Source of Calories