1 serving (60 grams) contains 180 calories, 6.0 grams of protein, 4.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 4.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 6 mg | 33% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Garlic pita
Garlic Pita is a flavorful flatbread inspired by Middle Eastern cuisine, combining traditional pita bread with the bold, savory taste of garlic. Made from simple ingredients like flour, yeast, water, olive oil, and minced garlic, it’s baked to achieve a soft, chewy texture with a slightly crisp exterior. Rich in carbohydrates, Garlic Pita serves as an energy-boosting base for meals or snacks. Adding olive oil introduces heart-healthy fats, while garlic offers potential antioxidant and anti-inflammatory benefits. However, its calorie content may increase if paired with butter or heavy dips. Often enjoyed alongside hummus, salads, or roasted vegetables, Garlic Pita provides a versatile option for balanced eating. For a healthier twist, whole wheat flour can be used to boost fiber content. Perfectly blending cultural tradition with wholesome ingredients, Garlic Pita can be both a delicious indulgence and a nutritious addition depending on preparation and serving choices.
