1 serving (60 grams) contains 180 calories, 5.0 grams of protein, 4.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 4.0 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 6 mg | 33% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Garlic pita breads
Garlic Pita Bread is a flavorful flatbread that blends Mediterranean tradition with the aromatic punch of garlic. Typically made from simple ingredients like wheat flour, water, yeast, and a pinch of salt, this pita is infused with garlic and often brushed with olive oil for added richness. Originating from Middle Eastern cuisine, it pairs beautifully with hummus, tzatziki, or fresh salads. With its soft texture and savory taste, garlic pita bread is a versatile addition to any meal. Nutritionally, it offers carbohydrates for energy and may provide fiber if made from whole wheat flour. The olive oil boosts heart-healthy fats, while garlic brings potential antimicrobial and immune-support benefits. However, it can be higher in sodium and calories if pre-packaged or topped heavily. For a wholesome option, choose freshly made or whole-grain versions to complement a balanced diet.
