Garlic pepper pork
One cup of Garlic pepper pork is around 238 grams and contains approximately 397 calories, 32 grams of protein, 24 grams of fat, and 7.9 grams of carbohydrates.
Garlic Pepper Pork is a savory dish that features tender chunks of marinated pork, infused with aromatic garlic and a kick of black pepper. Originating from Southeast Asian cuisine, this flavor-packed meal beautifully balances rich and zesty notes. The marinade typically includes soy sauce, ginger, and a hint of sweetness, enhancing the pork’s natural juiciness. While it’s a delicious indulgence, be mindful of sodium content from the soy sauce. Packed with protein and satisfying flavors, Garlic Pepper Pork makes for a hearty dish that’s perfect for any occasion.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 396.8255 |
| Total Fat 23.8095g | 0% |
| Saturated Fat 7.9364g | 0% |
| Cholesterol 111.1112mg | 0% |
| Sodium 952.381mg | 0% |
| Total Carbohydrate 7.9364g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1.5874g | |
| Protein 31.746g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 31.746mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 555.5555mg | 0% |
Source of Calories