One cup of Garlic pepper pork is around 200 grams and contains approximately 325 calories, 43 grams of protein, 12.1 grams of fat, and 6 grams of carbohydrates.
Garlic Pepper Pork is a savory dish that features tender chunks of marinated pork, infused with aromatic garlic and a kick of black pepper. Originating from Southeast Asian cuisine, this flavor-packed meal beautifully balances rich and zesty notes. The marinade typically includes soy sauce, ginger, and a hint of sweetness, enhancing the pork’s natural juiciness. While it’s a delicious indulgence, be mindful of sodium content from the soy sauce. Packed with protein and satisfying flavors, Garlic Pepper Pork makes for a hearty dish that’s perfect for any occasion.
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Nutrition Information
Calories |
325 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.1 g | 15% | |
| Saturated Fat | 1.5 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70 mg | 23% | |
| Sodium | 270 mg | 11% | |
| Total Carbohydrates | 6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 43 g | 86% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
