Nutrition Facts for Garlic paste
Image of Garlic paste

Garlic paste

Item Rating: 72/100

One cup of Garlic paste is around 240 grams and contains approximately 1200 calories, 48 grams of protein, 0 grams of fat, and 240 grams of carbohydrates.

Garlic Paste is a flavorful blend of freshly peeled garlic cloves, carefully crushed for a rich and aromatic taste. Originating from various cuisines around the world, from Mediterranean to Asian, it’s the perfect foundation for sauces, marinades, and dressings. Packed with antioxidants, garlic is known for boosting the immune system and promoting heart health. Plus, it adds a delightful depth to your dishes without the hassle of peeling and chopping. Elevate your cooking with Garlic Paste, the secret ingredient that brings a burst of flavor and health benefits to every meal!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 1200
Total Fat 0g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 14400mg 0%
Total Carbohydrate 240g 0%
Dietary Fiber 14.4g 0%
Total Sugars 0g
Protein 48g 0%
Vitamin D 0IU 0%
Calcium 600mg 0%
Iron 4.8mg 0%
Potassium 3600mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 16.7%
Carbs: 83.3%