1 serving (50 grams) contains 200 calories, 5.0 grams of protein, 7.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
946.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.1 g | 42% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 2129.3 mg | 92% | |
| Total Carbohydrates | 142.0 g | 51% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 9.5 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 378.5 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Garlic parmesan pretzels
Garlic Parmesan Pretzels are a savory snack inspired by European pretzel-making traditions, infused with bold Italian-inspired flavors. These soft-baked or crunchy pretzels are typically coated in a seasoning blend of garlic and shredded Parmesan cheese, often enhanced with butter or olive oil for richness. The pretzels begin with classic dough made from flour, yeast, water, and salt, providing a satisfying base with moderate fiber and carbohydrates. While the garlic offers health benefits such as antioxidants and immune support, and Parmesan adds a boost of calcium and protein, this snack can be higher in sodium and saturated fat due to its seasoning and cheese content. Perfect for satisfying cravings with its crispy texture and zesty flavor, these pretzels embody a fusion of comfort food and gourmet flair that pairs well with lighter dips or fresh vegetables. Moderation is key to enjoying this indulgent treat.
