1 serving (30 grams) contains 118 calories, 3.2 grams of protein, 2.1 grams of fat, and 23.6 grams of carbohydrates.
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Nutrition Information
Calories |
906.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.5 g | 21% | |
| Saturated Fat | 8.2 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4285.7 mg | 186% | |
| Total Carbohydrates | 181.3 g | 65% | |
| Dietary Fiber | 8.2 g | 29% | |
| Sugars | 8.2 g | ||
| protein | 24.7 g | 49% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 164.8 mg | 12% | |
| Iron | 12.4 mg | 68% | |
| Potassium | 659.3 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Garlic parm pretzels
Garlic Parm Pretzels offer a flavorful twist on the classic soft pretzel, combining rich notes of garlic and Parmesan cheese for a savory snacking experience. This item is crafted from soft, doughy pretzel bread that is baked to golden perfection, then generously coated with a garlic-butter glaze and sprinkled with freshly grated Parmesan. Originating from the fusion of European pretzel tradition and Italian-inspired seasoning, these pretzels are a popular choice for indulgent comfort food. While they provide a satisfying source of carbohydrates for quick energy, the garlic adds antioxidants and anti-inflammatory compounds. However, the buttery glaze and cheese toppings contribute to higher levels of sodium and saturated fat, making moderation key for those mindful of heart health. Garlic Parm Pretzels are a bold, snackable treat that pairs well with marinara dipping sauce or a simple hot beverage for a cozy culinary experience.
