1 serving (15 grams) contains 100 calories, 0.2 grams of protein, 10.0 grams of fat, and 0.5 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
1587.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 158.7 g | 203% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 79.4 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Garlic mayonnaise
Garlic mayonnaise, often referred to as aioli in Mediterranean cuisine, is a creamy condiment made primarily from garlic, eggs, oil, and lemon juice or vinegar. Originating from regions like Provence in France and Catalonia in Spain, it has become a global favorite for its rich, tangy flavor and smooth texture. While garlic provides antioxidants and potential immune-boosting properties, the mayonnaise base is typically high in calories and fat due to the oil and egg yolks. As such, moderation is key when incorporating it into meals. Often used as a dip, spread, or topping for dishes such as grilled vegetables, sandwiches, and seafood, garlic mayonnaise brings bold flavor to a variety of culinary creations. For a lighter version, some recipes substitute part of the oil with yogurt or reduce the amount used.
