1 serving (15 grams) contains 100 calories, 0.5 grams of protein, 10.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
1577.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.7 g | 202% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 1419.5 mg | 61% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 3.2 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 78.9 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Garlic mayo
Garlic mayo, often known as garlic aioli, is a creamy condiment made by blending mayonnaise with minced or roasted garlic and a hint of lemon juice for added tang. Originating from Mediterranean cuisine, it's a flavorful pairing for dishes like grilled meats, sandwiches, and roasted vegetables. While traditionally made with olive oil, many commercial versions use vegetable oil-based mayonnaise. Garlic is a standout ingredient, contributing potential health benefits like immune support and anti-inflammatory properties. However, as a mayo-based product, it’s high in calories and fat, so portion control is key. For a healthier twist, some recipes use Greek yogurt as a substitute for mayo, lowering fat content while keeping it creamy.
