1 serving (200 grams) contains 400 calories, 10.0 grams of protein, 12.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 70.6 g | 25% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.5 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Garlic lemon pasta
Garlic Lemon Pasta is a simple, vibrant dish rooted in Italian cuisine, celebrated for its light and zesty flavor profile. This pasta typically features al dente spaghetti or linguine tossed in a sauce made from olive oil, freshly minced garlic, lemon juice, and lemon zest, with optional parsley or basil for added freshness. Parmesan cheese may be sprinkled on top for a savory finish. Olive oil and garlic provide heart-healthy fats and antioxidants, while lemon juice offers a boost of vitamin C. The dish is low in heavy creams or sauces, making it a lighter alternative to richer pasta meals. However, its calorie count can rise with excessive use of cheese or oil. Garlic Lemon Pasta is an ideal option for those seeking a quick, satisfying, and moderately healthy meal that balances indulgence with wholesome ingredients.
