1 serving (15 grams) contains 15 calories, 0.0 grams of protein, 0.0 grams of fat, and 4.0 grams of carbohydrates.
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Nutrition Information
Calories |
236.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2523.7 mg | 109% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 47.3 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 788.6 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Garlic ketchup
Garlic Ketchup is a flavorful condiment that blends the tangy sweetness of classic tomato ketchup with the bold taste of garlic. Typically made from ripe tomatoes, vinegar, sugar, garlic puree or powder, and a mix of spices, it offers a savory twist on traditional ketchup. Popular in several cuisines, Garlic Ketchup adds depth to dishes ranging from burgers and fries to roasted vegetables and marinades. Its origins trace back to the innovation of enhancing condiments with robust flavors. Nutritionally, it provides a source of lycopene from tomatoes, which is an antioxidant linked to heart health. However, like most ketchups, it can be high in added sugars and sodium, which should be consumed in moderation for a balanced diet. For those seeking a bold, versatile addition to their meals, Garlic Ketchup offers a delicious way to elevate everyday flavors.
