1 serving (30 grams) contains 90 calories, 1.0 grams of protein, 9.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72 g | 92% | |
| Saturated Fat | 40.0 g | 200% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 16.0 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.0 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Garlic herb spread
Garlic Herb Spread is a creamy blend of fresh garlic, herbs like parsley and chives, and a rich base of cream cheese or butter. Its origins are rooted in European cuisine, particularly French and Italian, where herb-infused spreads complement rustic bread and savory dishes. This versatile condiment adds bold flavor to sandwiches, roasted vegetables, or pasta dishes. While garlic is prized for its potential immune-boosting and heart-healthy properties, and herbs provide antioxidants, the spread’s creamy base can be high in saturated fat and calories, depending on preparation. Opting for low-fat or plant-based alternatives can make it a healthier choice. Garlic Herb Spread is an excellent way to elevate dishes with robust flavors, but portion control is key for maintaining balance in your diet.
