1 serving (100 grams) contains 300 calories, 8.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
714.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.8 g | 30% | |
Saturated Fat | 4.8 g | 24% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 1190.5 mg | 51% | |
Total Carbohydrates | 119.0 g | 43% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 4.8 g | ||
protein | 19.0 g | 38% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.6 mg | 3% | |
Iron | 4.8 mg | 26% | |
Potassium | 190.5 mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Garlic Herb French Bread is a flavorful twist on the classic French baguette, infused with rich garlic, aromatic parsley, and a blend of savory herbs. A staple of Italian-inspired and European cuisines, this bread pairs perfectly with soups, salads, and hearty pasta dishes. The base is made with simple ingredients like flour, yeast, water, and olive oil, while fresh herbs and roasted garlic elevate its taste. Though delicious, it can be high in sodium and refined carbohydrates, making moderation key for those watching their intake. Using olive oil instead of butter provides a heart-healthy fat option, and the addition of herbs and garlic offers potential antioxidant benefits. This fragrant bread makes for a versatile indulgence, whether served warm as an appetizer or accompanying your favorite meal.