1 serving (100 grams) contains 350 calories, 8.0 grams of protein, 12.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
841.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 36% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 24.0 mg | 8% | |
| Sodium | 1442.3 mg | 62% | |
| Total Carbohydrates | 120.2 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 7.2 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120.2 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 240.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Garlic french bread
Garlic French bread is a savory side dish that combines the robust flavor of garlic with the soft, airy texture of French-style baguette. Typically, this dish features sliced French bread coated with a blend of butter, minced garlic, and parsley, often topped with a sprinkle of parmesan cheese for added richness. Originating from Mediterranean and European cuisines, garlic bread has become a staple accompaniment to pasta, soups, and salads worldwide. While it's a source of energy due to its carbohydrate content, this dish also offers nutrients like iron and B vitamins from the bread as well as potential heart-healthy compounds from garlic. However, its high levels of saturated fats and sodium from butter and cheese should be consumed in moderation. A lighter version can be made by reducing butter content or using olive oil as a substitute. Perfect for sharing, it’s a comforting yet indulgent treat.
