1 serving (100 grams) contains 250 calories, 6.0 grams of protein, 7.0 grams of fat, and 40.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
601.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.8 g | 21% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 961.5 mg | 41% | |
| Total Carbohydrates | 96.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 14.4 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.1 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 192.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Garlic focaccia
Garlic Focaccia is a flavorful Italian bread known for its chewy texture and aromatic garlic-infused top. Traditionally hailing from the Ligurian region of Italy, this baked delight is crafted with simple ingredients including all-purpose or bread flour, olive oil, yeast, water, and a medley of seasonings like fresh garlic, sea salt, and herbs such as rosemary or thyme. Olive oil gives it a moist, rich depth while contributing healthy fats that support heart health. The garlic offers antioxidant and anti-inflammatory properties, adding a nutritional boost. However, its high carbohydrate content may not be ideal for low-carb diets, and its sodium level should be considered for those watching salt intake. Garlic Focaccia can serve as a versatile staple, pairing well with salads, soups, or as a snack. Enjoy it freshly baked for maximum flavor and optimal texture.
