One cup of Garlic focaccia is around 238.1 grams and contains approximately 714 calories, 19.0 grams of protein, 23.8 grams of fat, and 119 grams of carbohydrates.
Garlic Focaccia is a golden, fluffy Italian bread infused with the rich aroma of roasted garlic and a drizzle of olive oil. Traditionally crafted from simple ingredients like flour, water, yeast, and salt, it hails from the heart of Mediterranean cuisine. Each bite offers a delightful blend of crispy edges and a soft, airy interior, perfect for dipping or savoring on its own. While it’s a treat to indulge in, the use of high-quality olive oil adds a heart-healthy element, making this delicious bread a flavorful addition to any meal. Enjoy Garlic Focaccia as an appetizer, side, or just a comforting snack!
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Nutrition Information
Calories |
714 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1429 mg | 62% | |
| Total Carbohydrates | 119 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 238 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
