One cup of Garlic cream shrimps is around 235.3 grams and contains approximately 352.9 calories, 23.5 grams of protein, 23.5 grams of fat, and 11.8 grams of carbohydrates.
Garlic Cream Shrimps are a delightful seafood dish that combines succulent shrimp with a rich, velvety garlic cream sauce. Originating from coastal cuisines, this mouthwatering meal features fresh shrimp sautéed in butter, infused with aromatic garlic, and blended with heavy cream and spices. While indulgent, shrimp are a fantastic source of lean protein and essential omega-3 fatty acids, promoting heart health. However, the creamy sauce adds richness that should be enjoyed in moderation. Perfect over pasta or served with crusty bread, Garlic Cream Shrimps are a satisfying experience that tantalizes the taste buds with every bite.
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Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 176.5 mg | 58% | |
| Sodium | 941 mg | 40% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 3.5 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 58.8 mcg | 294% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
