1 serving (200 grams) contains 250 calories, 5.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 8.2 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 3.5 g | ||
| protein | 5.9 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 705.9 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Garlic cream potatoes
Garlic Cream Potatoes are a rich and indulgent comfort dish with roots in classic European cuisine, often associated with French cooking. This creamy side features tender slices of potatoes baked in a decadent garlic-infused cream sauce, typically enhanced with butter, salt, pepper, and occasionally grated cheese like Parmesan or Gruyère for extra flavor. While this dish showcases the vitamins and minerals found in potatoes, such as potassium and vitamin C, it is also high in saturated fats and calories due to the cream and cheese components. Moderation is key when enjoying Garlic Cream Potatoes, as they can contribute to a satisfying meal when paired with lighter, nutrient-dense options like steamed vegetables or lean protein. Perfect for special occasions or holiday gatherings, this dish delivers a rich and comforting taste experience that reflects timeless culinary craftsmanship.
