One cup of Garlic cream potatoes is around 237.4 grams and contains approximately 297.0 calories, 4.7 grams of protein, 14.1 grams of fat, and 35.4 grams of carbohydrates.
Garlic Cream Potatoes are a delicious, comforting dish that combines creamy mashed potatoes with the rich flavor of roasted garlic. Originating from classic European cuisine, this side dish perfectly complements any meal. Made with buttery Yukon gold potatoes, heavy cream, and a generous helping of garlic, it's both indulgent and satisfying. While the rich creaminess adds a decadent touch, the natural benefits of garlic, known for its heart-healthy properties, elevate this dish. Enjoy it as a hearty accompaniment or as a stand-alone treat; Garlic Cream Potatoes bring warmth and flavor to your table.
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Nutrition Information
Calories |
297.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 35.4 g | 12% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
