One cup of Garlic cream is around 236.6 grams and contains approximately 473.2 calories, 7.1 grams of protein, 35.1 grams of fat, and 23.7 grams of carbohydrates.
Garlic Cream is a luscious blend of fresh garlic, creamy butter, and smooth dairy, perfect for elevating any dish. Rooted in Mediterranean cuisine, this flavorful sauce captures the essence of rich, savory meals. Packed with the health benefits of garlic, it offers antimicrobial properties and supports heart health. While it enhances your recipes with a delightful, velvety texture, it's best enjoyed in moderation due to its creamy ingredients. Garlic Cream transforms everyday meals into a gourmet experience, bringing bold flavor and a touch of sophistication to your table.
Log this food in SnapCalorie
Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.1 g | 45% | |
| Saturated Fat | 18.5 g | 92% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.0 mg | 23% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 7.5 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
