1 serving (30 grams) contains 120 calories, 1.0 grams of protein, 11.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.6 g | 111% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.7 mg | 26% | |
| Sodium | 1181.1 mg | 51% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.5 mg | 12% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Garlic cream
Garlic cream is a rich and flavorful condiment made with a blend of garlic, oil, and an emulsifying agent like lemon juice or egg yolks, creating a smooth and velvety texture. Often found in Middle Eastern, Mediterranean, and European cuisines, this versatile sauce adds depth to dishes like grilled meats, vegetables, and breads. With garlic as its key ingredient, garlic cream is packed with antioxidants and compounds like allicin, known for their potential heart and immune health benefits. However, its high fat content, typically from olive oil or other oils, makes it calorie-dense, so moderation is recommended. Depending on preparation, it may also contain dairy products, contributing to a creamy consistency but increasing saturated fat levels. Garlic cream is a flavorful addition to meals, offering both healthful properties and indulgent richness in every bite.
